Drop in on one of London's few Afgan restaurants in Harrow HA3 to sample the country's delicious, diverse cuisine. Poised between Central and South Asia, Afghan cuisine is an appealing hotchpotch of dishes that includes pilafs and Korrmas, with more Middle Eastern specialities such as Kebabs and stuffed vine leaves and classic Central Asian dumplings made with pasta. Coriander, cardamom, black pepper, saffron and sumac are all signature flavourings, as is the inclusion of yoghurt and dried fruit in savoury dishes. When it comes to carbohydrates, fluffy buttered rice and nan style flatbreads are typical accompaniments
Explore the renowned Afghan hospitality, emphasizing the warm welcome and cultural values deeply ingrained in Afghan society. Sharing heartwarming stories that highlight the Afghan concept of "Mehman Nawazi" (hospitality) and its significance in creating memorable dining experiences.
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Masa has long set the standard for the food of Afghanistan, a landlocked country which takes it s culinary cues from its numerous neighbours. The kebabs are spiced like those in Pakistan, the pastas dishes originated in China and Uzbekistan, and the meza-style dips can also be found in Iran.
On a down-at-heel precinct, Masa is a well attired Afghani restaurant that transcends its surroundings. Inside, you'll find a spacious dining room with maroon and cream walls, an open kitchen, shining floor tiles, heavy wooden furniture, a sparking chandelier and a flatscreen TV. Local residents, some of them hailing from Afghanistan, dine here.
Masa has long set the standard for the food of Afghanistan, a landlocked country which takes it s culinary cues from its numerous neighbours. The kebabs are spiced like those in Pakistan, the pastas dishes originated in China and Uzbekistan, and the meza-style dips can also be found in Iran.
On a down-at-heel precinct, Masa is a well attired Afghani restaurant that transcends its surroundings. Inside, you'll find a spacious dining room with maroon and cream walls, an open kitchen, shining floor tiles, heavy wooden furniture, a sparking chandelier and a flatscreen TV. Local residents, some of them hailing from Afghanistan, dine here.
Masa has long set the standard for the food of Afghanistan, a landlocked country which takes it s culinary cues from its numerous neighbours. The kebabs are spiced like those in Pakistan, the pastas dishes originated in China and Uzbekistan, and the meza-style dips can also be found in Iran.
